Vegan Creamy Cucumber Salad

Ingredients:

  • 2 English cucumbers, sliced

  • ½ red onion, thinly sliced

  • 1 handful fresh dill, finely diced

  • 1 handful fresh mint, finely diced

  • 2 green onions, diced

  • 2 tbsp vegan yogurt, unsweetened, thick

  • ½ cup vegan feta

  • 1 lemon, juiced

  • ½ tsp Korean chili flakes, or regular chili flakes

  • ½ cup pistachios, crushed

  • ½ tsp salt

  • black pepper

    Instructions:

  • In a bowl or jar, combine the cucumber, red onion, fresh dill and mint.

  • Add the yogurt, vegan feta, lemon juice, chili flakes, pistachios, salt and pepper. Add the lid to the jar and shake until everything is combined. Alternatively, stir in the bowl until completely combined.

  • Enjoy immediately, or store in the fridge with the lemon juice, feta and yogurt separate until you’re ready to combine.