Vegan Coleslaw Recipe with Apple, Carrots and Corn

Ingredients:

  • 1 teaspoon of oil

  • 1 sweet onion diced

  • 3 handfuls of shredded purple cabbage or green cabbage

  • 3 handfuls of grated carrots

  • ¾ of a large apple cut into sticks

  • 1 can of sweet corn drained

  • 1 ½ teaspoons of brown sugar

  • ¼ cup of soy sauce

Instructions:

  • In a small pan over medium-high heat, heat oil. Saute onion until caramelized, about 4 to 5 minutes.

  • In a large bowl, toss together cabbage, carrots, apple, and corn.

  • Dissolve sugar in soy sauce then toss into veggies along with the onion.