Turkey Cranberry Sandwich with Stuffing

Ingredients:

  • 4 slices sturdy white bread

  • Olive oil, mayonnaise, or unsalted butter

  • 1/2 cup leftover cranberry sauce or cranberry relish

  • About 6 ounces leftover roast turkey

  • 1/2 cup leftover stuffing, warm or cold

  • 1/4 cup gravy, warm

    Instructions:

  • Slather 1 side of each slice of bread with the oil, mayonnaise, or butter.

  • Divide the cranberry sauce among all 4 bread slices, spreading it almost all the way to the edge of the bread.

  • Top the cranberry sauce with the turkey, spreading it all the way to the edge of the bread. Add the stuffing and gravy, dividing them evenly between 2 of the bread slices. Stack the remaining bread slices on top, cranberry sauce side down.

  • Cut each sandwich in half and demolish without delay.