Thanksgiving Egg Rolls

Ingredients:

  • 2 ½ cups mashed potatoes

  • 1 ½ cups stuffing

  • 1 ½ cups chopped turkey

  • 20 egg roll wrappers

  • 1 egg

Instructions:

  • Preheat oven to 400 degrees F.

  • Spread 2 tablespoons of mashed potatoes in the center of an egg roll wrapper.

  • Top the mashed potatoes with 1 tablespoon of crumbled stuffing and 1 to 2 tablespoons of chopped turkey.

  • Roll up egg roll like an envelope by folding the bottom up over the filling. Fold the 2 sides of the egg roll wrapper into the center, and then roll the egg roll up. Place the egg rolls onto a baking sheet.

  • Whisk the egg with 1 tablespoon of water and brush evenly over the egg rolls.

  • Bake for 20 minutes, flipping over after 12 minutes.

  • Serve with leftover gravy or cranberry sauce for dipping.