Spicy Cauliflower Tacos

Ingredients:

  • 1 head cauliflower, small, cut or broken into florets

  • 2 chipotle peppers, in adobo sauce

  • 2 tbsp adobo sauce

  • ½ cup vegan yogurt, unsweetened

  • 1 clove garlic

  • 1 tbsp maple syrup

  • 1 tsp salt

  • 1 tsp paprika

    Avocado crema

  • 2 avocados, ripe, peeled and pitted

  • ½ cup vegan yogurt, unsweetened

  • ¼ cup cilantro, chopped

  • 2 limes, juiced

  • 1 clove garlic, peeled and minced

  • ½ tsp salt

    To assemble

  • 12 tortillas, up to 15

  • pickled onions

  • fresh cilantro, chopped

  • jalapeños , fresh or pickled, chopped

    Instructions:

  • Preheat the oven to 400F.

  • In a blender, combine the adobo sauce, peppers, yogurt, garlic, syrup, salt and paprika until a smooth sauce is formed.

  • Add the cauliflower to a large bowl, pour the sauce over top and toss until covered.

  • Place onto a baking sheet, and roast for 40 minutes, tossing halfway through, until the cauliflower is slightly charred.

  • While the cauliflower bakes, make your avocado crema. Add the avocado to a bowl, and smash with a fork until smooth. Stir in the rest of the listed ingredients.

  • Prepare the tacos. To tortillas, add the avocado crema, chipotle cauliflower, followed by the pickled onions and cilantro, if desired. Enjoy immediately.