Radish Greens as Pesto 

Ingredients:

  • 3 cups Radish greens (about two bunches)

  • 2-3 cloves garlic

  • 1/4 cup extra virgin olive oil

  • 1/3 cup shredded Pecorino Romano cheese

  • small handful of fresh cilantro leaves, optional

  • pinch sea salt

Instructions:

  • Thoroughly wash and dry radish greens.

  • Remove woody stems and put in blender or food processor with remaining ingredients.

  • Blend until smooth, scraping down the sides as necessary.