2-4 Tbsp of grated ginger in canola oil and 1Tbsp bit of sesame oil for flavor
Add
Drained chopped tofu or protein of choice.
( set aside tofu when browned - if meat keep it in )
Cut and add vegetables of your choice. Our favorites: carrot coins, whole snap peas, or broccoli & sliced crunchy water chestnuts stir fry on high, stirring them for only a couple minutes.
Add Vegetable broth bring to a boil cook just until veggies not hard.
Turn off heat add in some Braggs Liquid Aminos or Soy Sauce to taste (this is your salt).
