Clementine Bread with Creamsicle Glaze

Ingredients:

Clementine Cake

  • 4 Tablespoons Softened butter

  • 1/2 Cup Sugar

  • 1 Egg Yolk

  • 2 1/2 Tablespoons Clementine juice

  • 1 Teaspoon Vanilla

  • 1/4 Cup Sour cream

  • 1 Cup Flour

  • 1 Teaspoon Baking powder

  • 1/4 Teaspoon Baking soda

  • 1/4 Teaspoon Salt

Creamsicle Glaze

  • 1/2 Cup Powdered sugar

  • Zest of 1/2 a clementine (1 Tablespoon)

  • Juice of 1/2 clementine (1-2 Tablespoonss)

  • 1/4 Teaspoon Vanilla

Instructions:

Clementine Cake

  • Preheat oven to 350 and grease a mini loaf pan

  • Cream together butter and sugar until light and fluffy

  • Add in the egg, zest, juice, vanilla, and sour cream, and continue to mix

  • In a separate bowl, whisk together dry ingredients

  • Gently fold dry ingredients into the wet, careful not to overmix

  • Pour the batter (it will be thick!) into the greased loaf pan and bake for 25-30 minutes, or until toothpick inserted into the center comes out clean

  • Allow the loaf to cool in the pan for 15 minutes before turning it out

  • Let cool completely before glazing

Creamsicle Glaze

  • Whisk all ingredients together in a small bowl and drizzle over top of the cooled cake

Notes

  • Use oranges or other citrus in place of clementine

  • Substitute the sour cream for yogurt to make it a little lighter

  • You can double this recipe and bake it in a 9×5 loaf pan for 50-55 minutes