Chopped Egg Salad

Ingredients:

  • avocado

  • boiled eggs

  • pickles

  • shallot

  • cottage cheese

  • mayo

  • fresh herbs

    Instructions:

  • Let’s get chopping on a cutting board - so grab your favorite one. If you want, you can also use a bowl!

  • Grab a medium-sized avocado, cut it in half, and scoop out the pit. Add the avocado.

  • Make your eggs. I medium-boiled 4 eggs for about 9 mins. I just remove them from the fridge, carefully drop them in boiling water for 9 mins and 20 seconds, rinse them under cold water when done, and peel them. Cut in half, & add to your board along with the avocado.

  • Toss in 1 dill pickle, sliced (about 1/4 cup), 1 small shallot or 1/4 red onion, 1 to 2 tbsp of your favorite mustard (I like German), 1 to 2 heaping tablespoon cottage cheese, a small handful of fresh dill, a small handful of cilantro, 1 to 2 tablespoon mayo, a pinch of salt, pepper.

  • Chop everything up with a knife. If you want it creamier, keep chopping, but if you like it chunkier, don’t chop too much so you keep some texture.

    Then just give it a taste and adjust.

  • Pop these on top of your favorite serving vessel and top with everything bagel and Chile lime seasoning. ENJOY!