Brown Butter Soy Sauce Mushrooms

Ingredients:

  • 3 tablespoons butter

  • 2 teaspoons minced garlic

  • 2 tablespoons low sodium soy sauce

  • 1 tablespoon minced scallions plus more for garnish

  • 1 tablespoon neutral cooking oil

  • 1 pound (16 ounces) matsutake or cremini mushrooms

  • Salt and pepper to taste

Instructions:

  • In a small saucepan, heat butter over medium-low heat until it starts to brown. Remove from heat. Whisk in soy sauce and minced scallions. Set aside.

  • In a medium saucepan, heat oil over medium low heat for 1 minute. Add garlic and cook for 2 minutes.

  • Add mushrooms and cook for 5-6 min or until just tender.

  • Add butter-soy sauce to the mushrooms and cook for 2 more min. Season with salt and pepper to taste.

  • Garnish with more scallions and serve mushrooms immediately, either on their own as an appetizer or over rice.