BLT Egg Salad Wrap

Ingredients:

  • 6 eggs hard boiled

  • 2 green onions thinly sliced

  • ⅓ cup mayonnaise

  • seasoning salt & black pepper to taste

  • 12 romaine heart leaves

  • 12 slices crisp bacon

  • 24 grape tomatoes

Instructions:

  • Shred hard-boiled eggs using a large cheese grater (or chop with a knife).

  • Combine eggs, mayonnaise, green onion, seasoning salt & pepper.

  • Slice grape tomatoes in half.

  • Place 1 slice of bacon in each lettuce leaf. Divide egg mixture over romaine leaves.

  • Top with tomatoes and additional salt & pepper if desired.