Avocado Pasta Salad with Tomatoes and Feta cheese
Ingredients:
1 lb pack of short pasta 450-500grams
12 ounces of tomatoes chopped – or halved if using cherry tomatoes
½ red onion diced
2 avocados pits removed and peeled, diced
½-1 lemon juiced
4 ounces of feta cheese or queso fresco crumbled – add more to taste
1/4 cup of basil leaves, whole or chopped – can also use whole basil parsley/dill/cilantro
4 tablespoons of olive oil add more to taste
Salt and pepper to taste
Instructions:
Cook the pasta according to the package instructions in a large pot of salted water.
Drain the pasta and let it cool down.
Drizzle the lemon juice on the diced avocados and on the diced red onions. You can also drizzle a little bit of olive oil on the avocado.
Place all the ingredients in a large bowl and mix well. Taste and adjust salt/pepper if needed.
Serve immediately.
If you want to make it ahead of time you can mix all the ingredients except the avocado and add it right before serving